Due to the latest COVID-19 guidelines - Bonjour Bakehouse is closed until further updates. Take care out there!
Meet the elevated doughnut … a deliciously filled brioche puff. It’s a soft brioche dough rolled in organic sugar with a scrumptious pear filling that we call dulce de fruita.
Doughnuts: Flour, eggs, milk, yeast, salt, butter, vanilla extract, and organic sugar
Pear Filling: Pear fruit purée, organic sugar, cream, butter, lemon