Bonjour Bakehouse is following all the COVID-19 guidelines. We are gradually re-opening with Wednesday only baking and shipping.
Meet the elevated doughnut … a deliciously filled brioche puff. It’s a soft brioche dough rolled in organic sugar with a scrumptious pear filling that we call dulce de fruita.
Doughnuts: Flour, eggs, milk, yeast, salt, butter, vanilla extract, and organic sugar
Pear Filling: Pear fruit purée, organic sugar, cream, butter, lemon