Thanksgiving Assorted Cookies đ đ
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These classic cookies revisited with a seasonal flair are second to none when it comes to the popularity of cookies. Â
Our snickerdoodle cookies are made with melty brown butter, rolled in cinnamon sugar, and baked to a golden brown. When we add pumpkin puree to the mix, we can say with confidence we have perfected the best seasonal twist on this old-time favorite. Paired with our famous rainbow cookies with orange sprinkles and our delicious chocolate chips cookies with orange M&Ms this is the perfect box!
Ingredients
About This Product
All cookies are approx. 2.8 to 3 oz or 80 to 85g. They are roughly 4 inch wide. We recommend enjoying our cookies within 5 days of receiving them.
For perfectly warm cookies, put the cookies in your oven at 350F for 4 minutes.
If you have any left over (unlikely, but just in case đ) you can freeze them in their plastic-free packaging for up to 3 months. To defrost cookies from the freezer, place cookies in your oven at 375F for 6 to 8 minutes.
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