Our Partners

We’re proud to partner with Far West Fungi, a family-run farm that’s been cultivating some of the finest organic mushrooms in California for over 35 years. The Garrone family shares our passion for quality and sustainability, and their expertise in edible fungi makes them an incredible ally in our kitchen. We’re thrilled to work with such a dedicated and innovative team to bring something special to Bonjour Bakehouse.

  Allard Farm is a true California treasure—family-owned for three generations and rooted in farming since 1909. Today, Guy and Alice Allard carry on the tradition, growing delicious organic fruits and nuts you’ll find at their farm stands and local farmers' markets across the Bay Area. We’re lucky to source fresh seasonal produce from them each week—often straight from Alice’s hands at the San Mateo Farmers Market!  We’re proud to partner with the Allards and share the vibrant, sun-ripened flavors of their farm through Bonjour Bakehouse.

  Meet Ikon Coffee, a passionate team of coffee lovers led by roaster Marcel, whose life changed with one incredible cup back in 2011. Since then, he’s been on a mission to craft brews that are as mind-clearing as they are delicious. From bean to brew, the Ikon crew puts heart and craft into every cup—bringing us the bold, beautiful coffee we serve at Bonjour Bakehouse. We're thrilled to partner with people who take their coffee as seriously (and joyfully!) as we do our baking.