Gluten Free Chocolate Cookie
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Nobody should have to pass on a cookie! Now those who are gluten-free can enjoy them too. And watch out as all your friends and colleagues will want some too. Sprinkled with flaky sea salt and baked to perfection, with crisp edges and soft, molten intense chocolate inside.
Ingredients
About This Product
All cookies are approx. 2.8 to 3 oz or 80 to 85g. They are roughly 4 inch wide. We recommend enjoying our cookies within 5 days of receiving them.
For perfectly warm cookies, put the cookies in your oven at 350F for 4 minutes.
If you have any left over (unlikely, but just in case 😊) you can freeze them in their plastic-free packaging for up to 3 months. To defrost cookies from the freezer, place cookies in your oven at 375F for 6 to 8 minutes.
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