Who doesn't love buttery, melt-in-your-mouth shortbread?! Nestled inside this heart-shaped cookie is our signature raspberry dulce. Together they make the perfect duo, simply magnifique!
Ingredients
Chocolate chip white macadamia: Macadamia white chocolate: unbleached flour, white sugar, brown sugar, cage-free whole eggs, baking soda, non-GMO baking powder, Guittard white chocolate, butter, macadamia nuts, vanilla extract, edible flowers
Shortbread: Heart Shortbread: unbleached flour, organic sugar, confectioner sugar, egg yolk, salt, vanilla extract, butter, dulce de raspberry
Gold dole choc: Double chocolate with gold: unbleached flour, white sugar, brown sugar, cage-free whole eggs, baking soda, non-GMO baking powder, Valrhona cocoa powder, butter, semi sweet chocolate chunk & vanilla extract, edible gold powder.
About This Product
All cookies are approx. 2.8 to 3 oz or 80 to 85g. They are roughly 4 inch wide. We recommend enjoying our cookies within 5 days of receiving them.
For perfectly warm cookies, put the cookies in your oven at 350F for 4 minutes.
If you have any left over (unlikely, but just in case 😊) you can freeze them in their plastic-free packaging for up to 3 months. To defrost cookies from the freezer, place cookies in your oven at 375F for 6 to 8 minutes.