Thanksgiving, meet Paris.
We took the best of both worlds: a buttery French pâte sucrée filled with vanilla apple compote, plus the generous, cozy apple filling America does best. Our apples are cut by hand and coated in brown sugar and cinnamon. You get the elegance of a classic French tarte with all the comfort of grandma's apple pie.
Made by hand, baked fresh for your table. Order early. They won't last long!
C'est bon! 🦃
Ingredients
Pâte sucrée (crust)
- Flour
- Cold unsalted butter
- Powdered sugar
- Egg
- Salt
Compote
- Apples (from our San Mateo farmers market friends)
- Sugar
- Butter
- Vanilla
- Water
Top layer
- Apples (from our San Mateo farmers market friends)
- Melted butter
- Sugar
About This Product
All cookies are approx. 2.8 to 3 oz or 80 to 85g. They are roughly 4 inch wide. We recommend enjoying our cookies within 5 days of receiving them.
For perfectly warm cookies, put the cookies in your oven at 350F for 4 minutes.
If you have any left over (unlikely, but just in case 😊) you can freeze them in their plastic-free packaging for up to 3 months. To defrost cookies from the freezer, place cookies in your oven at 375F for 6 to 8 minutes.