These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle.
When you make a “peanut butter cookie” with only peanut butter, sugar, and an egg, you just can’t get the typical texture that you’d expect from a cookie. And that’s why this peanut butter cookie has tons of peanut butter flavor and richness, but also an incredible texture when you bite into it. It’s slightly crisp on the edges, but soft, chewy, and moist in the middle.
They’re dangerous, in the most welcome way.
Unbleached flour, organic white sugar, organic brown sugar, cage-free whole eggs, baking soda, non-GMO baking powder, butter, salt, peanut butter & vanilla extract.
