These classic cookies revisited with a seasonal flair are second to none when it comes to the popularity of cookies.Ā Our snickerdoodle cookies are made with melty brown butter, rolled in cinnamon sugar, and baked to a golden brown. When we add pumpkin puree to the mix, we can say with confidence we have perfected the best seasonal twist on this old-time favorite.
Unbleached flour,Ā organic white sugar, organic brown sugar, cage-free whole eggs, pumpkin puree, baking soda, vanilla extract, butter, cinnamon, cream of tartar and salt.
