Celebrate the mathematical marvel of Pi Day with our Assorted Cookies Collection on 3.14!
Indulge in a delightful array of treats featuring Pi-shaped shortbread cookies, alongside a medley of classic flavors like chocolate chip, rainbow, and more. Whether you're a math enthusiast or simply love delicious cookies, our Pi Day assortment is the perfect way to add a sweet twist to this special occasion.
Ingredients
Chocolate Chip: unbleached flour, white sugar, brown sugar, cage-free whole eggs, baking soda, non-GMO baking powder, Maldon sea salt, butter, semi sweet chocolate chunk & vanilla extract
Rainbow: unbleached flour, white sugar, cage-free whole eggs, non-GMO baking powder, sea salt, butter, vanilla extract, rainbow jimmies
Snickerdoodle: unbleached flour, brown sugar, white sugar, cage-free eggs, butter, vanilla extract, cream of tartar, baking soda, sea salt and cinnamon
Peanut Butter: unbleached flour, organic white sugar, organic brown sugar, cage-free whole eggs, baking soda, non-GMO baking powder, butter, salt, peanut butter & vanilla extract
Double chocolate : unbleached flour, white sugar, brown sugar, cocoa powder, cage-free whole eggs, non-GMO baking powder, baking soda, sea salt, butter, vanilla extract and semi sweet chocolate chunk
Pi Short Bread: Unbleached flour, organic sugar, confectioner sugar, egg yolk, salt, vanilla extract, butter and dulce of pear, pear purée, cream, butter and organic sugar.
About This Product
All cookies are approx. 2.8 to 3 oz or 80 to 85g. They are roughly 4 inch wide. We recommend enjoying our cookies within 5 days of receiving them.
For perfectly warm cookies, put the cookies in your oven at 350F for 4 minutes.
If you have any left over (unlikely, but just in case 😊) you can freeze them in their plastic-free packaging for up to 3 months. To defrost cookies from the freezer, place cookies in your oven at 375F for 6 to 8 minutes.