These Red Velvet Crinkle cookies are gorgeous, and taste even better than they look! We sprinkle them with powdered sugar before baking so they come out of the oven with a beautiful crinkly, cracked texture on the outside, while soft and sumptuous on the inside.
Ingredients
Unbleached flour, brown sugar, butter, non-GMO baking powder, cage-free whole eggs, semi-sweet chocolate, cocoa powder, powdered sugar, red food coloring.
About This Product
All cookies are approx. 2.8 to 3 oz or 80 to 85g. They are roughly 4 inch wide. We recommend enjoying our cookies within 5 days of receiving them.
For perfectly warm cookies, put the cookies in your oven at 350F for 4 minutes.
If you have any left over (unlikely, but just in case 😊) you can freeze them in their plastic-free packaging for up to 3 months. To defrost cookies from the freezer, place cookies in your oven at 375F for 6 to 8 minutes.