These classic cookies are second to none when it comes to the popularity of cookies. Our snickerdoodle cookies are made with melty brown butter, rolled in cinnamon sugar, and baked to a golden brown. We can say with confidence we have perfected this old-time favorite.
Unbleached flour, organic white sugar, organic brown sugar, cage-free whole eggs, baking soda, vanilla extract, butter, cinnamon, cream of tartar and salt.
About This Product
All cookies are approx. 2.8 to 3 oz or 80 to 85g. They are roughly 4 inch wide. We recommend enjoying our cookies within 5 days of receiving them.
For perfectly warm cookies, put the cookies in your oven at 350F for 4 minutes.
If you have any left over (unlikely, but just in case 😊) you can freeze them in their plastic-free packaging for up to 3 months. To defrost cookies from the freezer, place cookies in your oven at 375F for 6 to 8 minutes.