These classic cookies are second to none when it comes to the popularity of cookies. Our Snickerdoodles are made with melty-brown butter, rolled in cinnamon sugar, and baked to a golden brown. We can say with confidence - we have perfected this old-time favorite and added a toffee twist....
p.s. you're in for a treat, this is Francois's favorite!
Unbleached flour, white sugar, brown sugar, cage-free whole eggs, baking soda, cream of tartar, butter and caramel toffee.
About This Product
All cookies are approx. 2.8 to 3 oz or 80 to 85g. They are roughly 4 inch wide. We recommend enjoying our cookies within 5 days of receiving them.
For perfectly warm cookies, put the cookies in your oven at 350F for 4 minutes.
If you have any left over (unlikely, but just in case 😊) you can freeze them in their plastic-free packaging for up to 3 months. To defrost cookies from the freezer, place cookies in your oven at 375F for 6 to 8 minutes.